Crispy Garlic Parmesan French Fries Recipe: A Cheesy, Flavorful Twist on a Classic Side Dish
Elevate your snack game with these irresistible Garlic Parmesan French Fries, a perfect blend of crispy texture and bold flavors. Made with russet potatoes, olive oil, and a sprinkle of Parmesan, these fries are a crowd-pleaser for any occasion. Whether you’re serving them as a side or enjoying them as a snack, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 3 large russet potatoes (for 6 servings)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- 1 tablespoon parsley flakes
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
Preparation
Preheat your oven to 400°F (200°C). Start by slicing the russet potatoes into long, thin strips for classic French fries. In a large bowl, toss the potato strips with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet and bake for 30 minutes, flipping halfway through for even cooking. After 15 minutes, sprinkle half of the Parmesan cheese and parsley flakes over the fries, toss lightly, and continue baking for an additional 10-15 minutes until golden and crispy. Serve hot, garnished with extra Parmesan cheese for a cheesy delight.
These Garlic Parmesan French Fries are not just a side dish—they’re the star of the show. Perfect for dipping in your favorite sauces or enjoying on their own, this recipe adds a nutritious and flavorful twist to a classic favorite. Next time you crave fries, preheat your oven and gather these simple ingredients. Enjoy your delicious, homemade treat!
