Crispy Fried Potatoes and Onions: A Perfect Side Dish Recipe
Discover how to make the ultimate crispy fried potatoes and onions with this easy-to-follow recipe. Perfect as a side dish or a snack, this dish combines the earthy flavor of potatoes with the sweetness of onions, all fried to golden perfection. Whether you’re using Idaho Russet or Red potatoes, this recipe guarantees a delicious result every time.
Ingredients
- Peanut oil – Enough to cover the bottom of your pan
- Unsalted sweet cream butter – 2 tablespoons
- Potatoes – 1 lb (Idaho Russet or Red potatoes)
- Salted water – 4 cups with 2 tablespoons of salt
- Sweet onion – ½ medium-sized (Vidalia preferred)
- Salt and pepper – To taste
- Garnish – Paprika and fresh basil
Preparation
- Heat a heavy 9-inch cast iron skillet over medium heat.
- Add peanut oil and butter to the skillet. Heat until the oil is shimmery but not smoking.
- Cut potatoes into uniform chips or cubes and place them in salted water for 5 minutes.
- Cut the onion into larger chunks than the potatoes.
- Drain and dry the potatoes thoroughly with paper towels.
- Once the oil is shimmery, add the potatoes and onions to the skillet, ensuring they lay side by side without crowding.
- Cook for 4 minutes on one side, then flip and cook for another 2-4 minutes.
- Drain on paper towels, season with salt and pepper, and garnish with paprika and fresh basil.
- Serve hot and enjoy!
