Ingredients:
- 1 pound fresh crab meat (lump or shredded)
- 3 slices of white bread (crust removed) or 1 cup packaged breadcrumbs
- 1 large egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon fresh parsley, chopped
- Oil for frying (vegetable or canola)
Preparation:
Transform your seafood game with these Crispy Crab Nuggets! Perfect as an appetizer or main dish, these golden, crunchy bites are packed with sweet crab flavor and a hint of spice. Follow this easy recipe to create a crowd-pleasing favorite that’s sure to disappear fast!
- Prepare Breadcrumbs: Pulse the bread slices in a food processor until finely chopped (or use store-bought breadcrumbs for convenience).
- Mix Wet Ingredients: In a large bowl, whisk together the beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, and chopped parsley until well combined.
- Combine Crab and Breadcrumbs: Gently fold in the fresh crab meat and breadcrumbs, taking care not to break up the crab lumps too much. If the mixture feels too wet, add a bit more breadcrumbs.
- Shape into Nuggets: Scoop out portions of the mixture and shape them into 24 small, bite-sized balls or nuggets.
- Fry to Perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the crab nuggets in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil.
- Serve and Enjoy: Serve these crispy crab nuggets hot with your favorite dipping sauce—tartar sauce, aioli, or even a squeeze of lemon. They’re so flavorful, you might enjoy them plain too!
These Crispy Crab Nuggets are perfect for parties, game nights, or a special seafood dinner. Their golden crunch and tender crab interior make every bite unforgettable. Try them today and elevate your appetizer game!
