Indulge in the ultimate summer treat with these Crispy Cheesy Corn Fritters! Packed with fresh corn, melty cheese, and a hint of spice from jalapeños, these fritters are the perfect blend of crispy and creamy. Whether you’re using fresh, canned, or frozen corn, this recipe is versatile and easy to make. Fried to golden perfection in a small amount of olive oil, these fritters are a crowd-pleaser for any occasion. Serve them as a snack, appetizer, or side dish and enjoy the flavors of summer in every bite!
What are Corn Fritters?
Corn fritters are small, fried cakes made with corn and a thick batter that holds together chopped vegetables and cheese. The exterior is crispy, while the inside remains soft and loaded with juicy corn and melted cheese. These fritters are a delightful way to enjoy corn, especially during the summer months.
Can I Use Canned or Frozen Corn?
Absolutely! While fresh corn is ideal, canned or frozen corn works just as well. For canned corn, simply strain and dry it with paper towels. For frozen corn, thaw it first by microwaving with a little water or running it under water, then dry it thoroughly before using.
Ingredients
- 1 can whole kernel corn (or 1.5 cups fresh/frozen corn)
- 2 large eggs
- Salt & pepper to taste
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup shredded cheddar cheese (or any melting cheese)
- 1 tbsp butter
- 2 tbsp olive oil
- Optional: 1 jalapeño (finely chopped), 2 green onions (chopped), 2 tbsp fresh cilantro (chopped)
Preparation
- Drain the corn and discard the liquid. If using fresh or frozen corn, ensure it’s dry.
- In a bowl, beat the eggs with salt and pepper.
- Add flour and baking powder, whisking until smooth.
- Fold in the corn, cheese, and optional jalapeño, green onions, and cilantro.
- In a fry pan, heat butter and oil over medium heat until bubbly.
- Drop spoonfuls of the corn mixture into the pan and fry until golden brown on both sides.
- Drain on paper towels and serve hot. Enjoy!
