Transform your leftover mashed potatoes into a mouthwatering, crispy snack with these Cheese Mashed Potato Puffs! Perfect for a quick bite, light meal, or appetizer, this recipe combines the comfort of mashed potatoes with the savory goodness of cheese and spices. Whether baked or fried, these puffs are golden, crispy, and utterly delicious. Follow this easy, step-by-step guide to create a crowd-pleasing dish that’s sure to become a favorite!
Ingredients
- 3 cups mashed potatoes
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/3 cup sour cream
- 1 teaspoon sea salt (or to taste)
- 2 large eggs, whisked
Preparation
Step 1: Mix the Ingredients
In a large bowl, combine mashed potatoes, shredded cheese, flour, Parmesan cheese, green onions, sour cream, and salt. Mix until well combined.
Step 2: Add the Eggs
Stir in the whisked eggs until the mixture is smooth and cohesive.
Step 3: Shape the Puffs
Roll or scoop the mixture into small balls, about 1.5 inches in diameter.
Step 4: Bake or Fry
Baking Method: Preheat the oven to 400°F (200°C). Place the puffs on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden and crispy.
Frying Method: Heat oil in a pan over medium heat. Fry the puffs in batches until golden brown, then drain on paper towels.
Step 5: Serve and Enjoy
Serve these crispy puffs hot with your favorite dipping sauce for a delightful treat!
