Crispy Cheese Fries Recipe: A Delicious Twist on Boiled Potatoes

Transform leftover boiled potatoes into a mouthwatering snack with this easy-to-follow cheese fries recipe. Perfect for kids and adults alike, these crispy, cheesy fries are a fantastic way to enjoy potatoes in a new and exciting way. Ready in under 30 minutes, this recipe is a quick, savory treat that’s sure to become a household favorite.

Ingredients

• 4 boiled potatoes, mashed
• 2 tablespoons all-purpose flour (adjust as needed)
• 1 teaspoon garlic powder
• 1 teaspoon parsley powder
• 1/2 teaspoon black pepper
• 1/2 cup Parmesan cheese (or cheese powder)
• Olive oil for frying
• Ketchup (optional, for dipping)

Instructions

Step 1: Mash the boiled potatoes until smooth.

Step 2: In a bowl, combine the mashed potatoes with 2 tablespoons of flour, garlic powder, parsley powder, black pepper, and a generous amount of Parmesan cheese. Mix until well combined.

Step 3: Knead the potato mixture into a dough. If the dough is too sticky, add more flour as needed.

Step 4: Shape the dough into stick-sized pieces. Use a knife to carefully slice the potato sticks.

Step 5: Heat olive oil in a pan over medium heat. Fry the potato sticks until golden brown, flipping them occasionally for even cooking.

Step 6: Once crispy, remove the fries from the oil and place them on a cooling rack to drain excess oil.

Step 7: Serve the crispy cheese fries in a bowl. Enjoy them plain or dip them in ketchup for an extra burst of flavor.

These homemade cheese fries are not only easy to make but also incredibly satisfying. The combination of crispy potatoes and melted cheese creates a snack that’s hard to resist. Perfect for game nights, parties, or as a quick side dish, this recipe is a must-try for cheese and potato lovers!