Indulge in the ultimate comfort food with these Crispy Baked Garlic Parmesan Potato Wedges! This easy-to-make recipe combines the rich flavors of garlic, Parmesan, and Italian herbs for a side dish that’s both healthy and irresistible. Perfect as a party appetizer or a family dinner side, these potato wedges are baked to golden perfection, offering a guilt-free alternative to traditional fries. Say goodbye to midnight fast-food runs and hello to homemade goodness!
Ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Preparation:
- Preheat oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potatoes, tossing to coat, then add the seasoning mixture and toss again.
- Arrange the potato wedges on the prepared baking sheet in a single layer, skin-sides-down. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown. Garnish with freshly chopped parsley and serve with your favorite dipping sauce.
These Garlic Parmesan Potato Wedges are a crowd-pleaser and pair perfectly with grilled meats, salads, or as a standalone snack. Enjoy the crispy exterior and fluffy interior without the guilt of deep-frying!
