Crispy Baked Garlic Parmesan Potato Wedges Recipe: Easy, Flavorful, and Perfectly Golden
Looking for a delicious and easy side dish that’s packed with flavor? These Crispy Baked Garlic Parmesan Potato Wedges are the ultimate crowd-pleaser! Made with simple ingredients like russet potatoes, olive oil, garlic, and Parmesan cheese, this recipe delivers a perfect balance of crispy edges and tender insides. Whether you’re serving them as a side for dinner or as a snack, these potato wedges are sure to impress. Follow this step-by-step guide to achieve golden, flavorful perfection every time!
Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the potato wedges: Cut each potato into 6-8 wedges, ensuring they are similar in size for even baking.
Season the potatoes: In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, Italian seasoning, salt, and pepper. Add the potato wedges and toss until evenly coated.
Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again for even coating.
Arrange on the baking sheet: Spread the wedges in a single layer on the prepared baking sheet, avoiding overlap for maximum crispiness.
Bake the wedges: Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary based on wedge thickness.
Garnish and serve: Remove from the oven, sprinkle with chopped parsley, and serve hot with your favorite dipping sauce like ranch, ketchup, or garlic aioli.
Enjoy your crispy, flavorful Garlic Parmesan Potato Wedges!
