Ingredients:
- 4 chicken thighs and 4 drumsticks (or boneless chicken breasts/thighs)
- 1 cup buttermilk (or milk with 1 tbsp vinegar/lemon juice)
- 1 tsp hot sauce (optional)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray or olive oil
Preparation:
Step 1: Marinate the Chicken
- Combine buttermilk and hot sauce in a bowl. Add chicken, ensuring it’s submerged. Refrigerate for 1–2 hours or overnight.
Step 2: Prepare the Coating
- Mix flour, breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper in a shallow dish.
Step 3: Preheat the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or a wire rack. Lightly spray if using a rack.
Step 4: Coat the Chicken
- Remove chicken from marinade, letting excess drip off. Dredge in flour mixture and place on baking sheet.
Step 5: Bake the Chicken
- Spray chicken with cooking spray or drizzle with olive oil. Bake for 35–45 minutes until internal temp reaches 165°F (74°C).
Step 6: Serve
- Let chicken rest for 5 minutes. Serve with mashed potatoes, coleslaw, or salad.
Why You’ll Love This Recipe
- Healthier Option: Enjoy crispy chicken with less oil and calories.
- Simple Ingredients: Made with pantry staples for easy prep.
- Versatile: Customize seasonings to your taste.
Pro Tips
- Crispier Chicken: Use a wire rack for even heat circulation.
- Double Coat: Dip chicken twice for extra crunch.
- Reheating: Reheat at 350°F for 10–15 minutes to maintain crispiness.
This Crispy Baked Fried Chicken is a guilt-free, flavorful alternative to traditional fried chicken. Perfect for family dinners or gatherings! 🍗✨
