Crispy Baked Cheese Potato Rounds: Easy Oven-Roasted Potato Slices Recipe
Ingredients
- 4 large russet or Yukon Gold potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the potato rounds with olive oil, sea salt, black pepper, paprika, and onion powder. Toss until evenly coated.
Arrange the seasoned potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even cooking.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Remove from the oven, sprinkle shredded cheese over the potatoes, and return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot. Enjoy these crispy baked cheese potato rounds as a delicious side dish or appetizer!
Tips for Perfection
- Soak potato slices in cold water for 30 minutes before seasoning for extra crispiness.
- Experiment with cheeses like Gouda, Parmesan, or Monterey Jack for unique flavors.
- Serve with sour cream, ranch dressing, or spicy olive oil for added zest.
Nutritional Benefits
Potatoes are rich in potassium, vitamin C, and dietary fiber, while cheese provides protein and calcium. Fresh herbs add antioxidants and flavor.
Why You’ll Love This Recipe
These oven-baked potato rounds are versatile, easy to make, and perfect for any occasion. Their crispy edges, gooey cheese topping, and savory seasonings make them irresistible!
