crispy air fryer sliced potatoes easy healthy and delicious
Sides, Snacks, Vegetarian

Crispy Air Fryer Sliced Potatoes: Easy, Healthy, and Delicious!

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Crispy Air Fryer Sliced Potatoes: Easy, Healthy, and Delicious!

Looking for a quick, healthy, and mouth-watering side dish? These Crispy Air Fryer Sliced Potatoes are the perfect solution! With a golden, crispy exterior and a tender interior, these potatoes are packed with flavor and require minimal effort. Whether you’re serving them as a side for dinner or enjoying them as a snack, this recipe is sure to impress. Plus, using an air fryer means less oil and fewer calories without sacrificing taste!

Ingredients:

  • 1 kg medium potatoes – Choose firm, waxy potatoes for the best texture.
  • ¼ teaspoon oregano – Adds a fragrant, earthy flavor.
  • ¼ teaspoon garlic powder – Infuses a savory garlic kick.
  • ½ teaspoon onion powder – Enhances the overall umami taste.
  • ½ teaspoon paprika – Provides a subtle smoky flavor and vibrant color.
  • ½ teaspoon chili flakes – Optional, for a hint of heat.
  • 1 tablespoon oil – Helps achieve that perfect crispiness.
  • Salt to taste – Adjust according to your preference.

Preparation:

  1. Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry with a kitchen towel. You can leave the skin on for added texture and nutrients. Slice the potatoes into equal-sized pieces, about ¼ inch thick. For extra crispiness, soak them in cold water for 15-30 minutes (optional). Pat them dry again before seasoning.
  2. Season the Potatoes: In a large bowl, combine the sliced potatoes with oregano, garlic powder, onion powder, paprika, chili flakes, salt, and oil. Toss until the potatoes are evenly coated with the spices.
  3. Air Fry to Perfection: Preheat your air fryer to 200°C/400°F for 2 minutes. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 180°C/360°F for 20 minutes. Shake the basket or flip the potatoes halfway through (after 10 minutes) to ensure even cooking and crispiness.
  4. Serve and Enjoy: Once the potatoes are golden brown and crispy, remove them from the air fryer. Serve immediately as a side dish or snack. Pair them with your favorite dip or enjoy them on their own!

These Crispy Air Fryer Sliced Potatoes are a versatile and satisfying dish that’s perfect for any occasion. Whether you’re meal-prepping or hosting a gathering, this recipe is sure to be a hit. Enjoy!

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