Ingredients:
- 2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)
- 1 tablespoon vegetable oil
- 1/2 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce or soy sauce (optional)
- 1 teaspoon balsamic vinegar
Preparation:
Transform your dinner with these crispy air fryer chicken thighs that are juicy on the inside and perfectly golden on the outside. This easy air fryer recipe is packed with flavor and requires minimal effort. Perfect for busy weeknights or a special meal, these chicken thighs are sure to impress!
- Place the chicken thighs in a large sealable ziploc bag. Add the vegetable oil and all seasonings: salt, black pepper, garlic powder, paprika, Italian seasoning, Worcestershire sauce (or soy sauce), and balsamic vinegar.
- Seal the bag and shake well to evenly coat the chicken. Press the air out of the bag, ensuring it’s tightly sealed. Massage the seasoning around the chicken for maximum flavor.
- Marinate the chicken in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
- When ready to cook, preheat your air fryer to 375°F for 5 minutes.
- Arrange the chicken thighs in a single layer in the air fryer basket, skin side up. Cook for 25-28 minutes, or until the skin is crispy and golden brown. The internal temperature should reach 165°F when checked with a meat thermometer.
- Serve immediately with your favorite sides like mashed potatoes, air fryer garlic green beans, or roasted broccoli. Enjoy your perfectly cooked air fryer chicken thighs!
Looking for more delicious recipes? Try our Baked Leche Flan, Cajun Shrimp and Steak Alfredo Pasta, New York Style Cheesecake, or Vegetable Beef Soup.
