Indulge in the ultimate holiday treat with this Creamy White Chocolate Caramel Fudge! This decadent dessert combines the richness of white chocolate, the crunch of pecans, and the sweetness of caramel, creating a fudge that’s perfect for any festive occasion. Whether you’re preparing a holiday tray or looking for a sweet gift idea, this fudge is sure to impress. Follow our easy step-by-step guide to create this irresistible treat that melts in your mouth!
Ingredients:
- 3 cups white chocolate chips – The base of our creamy fudge.
- 14 ounces sweetened condensed milk – Adds sweetness and a smooth texture.
- 4 tablespoons butter – Enhances richness and creaminess.
- 1/2 teaspoon vanilla extract – Infuses a subtle, warm flavor.
- 1 cup chopped pecans – Provides a delightful crunch.
- 1/2 cup room temperature caramel sauce – Swirled for a decadent touch.
Preparation:
1. Melt the Ingredients: Combine the white chocolate chips, sweetened condensed milk, and butter in a medium-sized glass bowl. Heat in the microwave for 90 seconds. Stir to combine, then heat for an additional 15 seconds. If needed, heat for another 15 seconds, ensuring a few pieces of unmelted chocolate remain.
2. Mix and Combine: Stir the mixture until mostly smooth, leaving a few flecks of unmelted chocolate. Add the vanilla extract and chopped pecans, stirring to combine.
3. Spread and Swirl: Scoop the mixture onto a parchment-lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce and lightly swirl it into the fudge using a knife or spatula.
4. Chill and Serve: Chill the fudge until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to one week.
Enjoy this Creamy White Chocolate Caramel Fudge as a delightful holiday treat or share it with loved ones!
