Ingredients:
- 8-10 flour tortillas (soft taco size)
- 2 cups cooked and shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 tbsps butter
- 3 tbsps flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
Preparation:
Looking for a quick and easy dinner that’s packed with flavor? These Creamy White Chicken Enchiladas are your answer! Perfect for busy weeknights, this recipe combines tender shredded chicken, gooey Monterey Jack cheese, and a rich, creamy sauce that’s simply irresistible. Follow these simple steps to create a dish that’s sure to become a family favorite.
Start by mixing the shredded chicken with 1 cup of cheese. Spoon the mixture into the flour tortillas, roll them up tightly, and place them seam-side down in a 9×13 inch baking dish coated with cooking spray.
Next, prepare the creamy sauce. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually add the chicken broth, whisking until the sauce is smooth and thickened. Remove from heat and stir in the sour cream and diced green chiles until well combined.
Pour the creamy sauce evenly over the enchiladas and sprinkle with the remaining cheese. Bake in a preheated oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the comforting flavors of this easy enchilada recipe!
These White Chicken Enchiladas are not only delicious but also customizable. Add jalapenos for a spicy kick or swap the chicken for turkey for a lighter option. Perfect for meal prep or potlucks, this dish is sure to impress!
