Ingredients

• 1/4 teaspoon salt
• 2 large egg yolks
• 2 cups whole milk
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• Whipped cream, for serving
• Grated chocolate or ground cinnamon, for garnish (optional)

Preparation

In a medium saucepan, stir together whole milk, granulated sugar, cornstarch, and salt until well combined. Place the pot over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5 to 7 minutes.

In a small bowl, lightly beat the egg yolks. Gradually add about 1/2 cup of the hot milk mixture to the egg yolks, stirring constantly to temper them.

Add the warmed egg yolk mixture to the pot along with the remaining milk mixture, stirring constantly. Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like consistency, about 2-3 minutes.

Remove the pan from the heat and stir in the pure vanilla extract until well incorporated. Divide the pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place the wrap directly on the surface of the pudding to prevent a crust from forming.

Refrigerate the pudding for at least 2 hours or until cold and firm. Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated chocolate or ground cinnamon.

Enjoy this creamy vanilla pudding, a perfect dessert for any occasion!