Creamy Smoked Sausage Pasta: A Quick and Easy Comfort Food Recipe
Ingredients:
- 12 oz package of kielbasa (smoked sausage)
- 16 oz box of pasta (penne, fusilli, or your favorite shape)
- 2 tbsp butter (unsalted)
- 2 tbsp minced garlic (fresh)
- 1 cup heavy whipping cream
- 2 (8 oz) cans tomato sauce
- 3 tbsp tomato paste
- ½ cup shredded Parmesan cheese (freshly grated)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- Dried parsley (for garnish)
Preparation:
Prep Kielbasa Pasta: Gather all ingredients. Slice the kielbasa into small rounds. Measure out seasonings and shred Parmesan cheese if using a block.
Cook Sausage: In a large skillet over medium-high heat, brown the sliced kielbasa until golden. Remove from skillet and set aside.
Prepare Sauce: Add butter to the skillet over medium heat. Add minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well and simmer for 5-7 minutes until the sauce thickens slightly.
Combine Pasta and Sauce: Cook pasta according to package instructions until al dente. Drain and combine with the sauce, ensuring it’s well coated.
Serve Pasta: Add the browned kielbasa to the pasta and toss gently. Serve immediately, garnished with extra Parmesan cheese and dried parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4
This creamy smoked sausage pasta is the ultimate weeknight dinner, combining rich flavors with minimal effort. Perfect for busy families or cozy date nights, it’s a hearty meal that’s sure to satisfy!
