Ingredients:
- 3 cups cooked shredded chicken
- 1 stick unsalted butter, softened
- 2 sprigs fresh thyme
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce (optional)
- Salt and black pepper, to taste
Preparation:
Indulge in the ultimate comfort food with this creamy shredded chicken gravy served over fluffy mashed potatoes. This recipe is perfect for a cozy family dinner or a hearty weeknight meal. Follow these simple steps to create a dish that’s rich, flavorful, and incredibly satisfying.
- Stage 1: In a 12-inch skillet, melt the butter over medium-high heat. Reduce the heat to medium and add the thyme sprigs, allowing them to infuse the butter with their aromatic flavor for about 1 minute. Discard the thyme sprigs.
- Stage 2: Whisk in the flour until fully combined with the butter, creating a smooth roux. This step is crucial for thickening the gravy.
- Stage 3: Gradually pour in the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- Stage 4: Season the gravy with garlic powder, Worcestershire sauce (if using), salt, and black pepper. Taste and adjust the seasoning as needed.
- Stage 5: Stir in the shredded chicken, ensuring it’s fully coated in the creamy gravy. Serve immediately over a bed of freshly prepared mashed potatoes or steamed rice for a hearty and comforting meal.
This shredded chicken gravy is a versatile dish that pairs perfectly with mashed potatoes, rice, or even crusty bread. It’s a crowd-pleaser that’s sure to become a staple in your recipe collection. Enjoy!
