When it comes to frozen desserts, chocolate often takes the spotlight, but there’s one fruity delight that steals my heart every time – the classic push pop popsicle. Whether it’s orange or raspberry, these treats instantly transport me back to lazy summer days on the porch with my sister. After successfully recreating the Orange Push Pop Pudding, I knew it was time to tackle the raspberry version. Spoiler alert: it’s just as irresistible!
This no-bake dessert is all about capturing the essence of a push pop – fruity, creamy, and utterly refreshing. The secret lies in combining a box of raspberry jello with instant vanilla pudding, creating a base that’s both vibrant and velvety. Add in some cool whip, and you’ve got a dessert that’s as easy to make as it is to enjoy. Perfect for hot days when you want something sweet without the fuss.
Ingredients:
- 1 (6 oz) box raspberry jello
- 2 cups boiling water
- 1 cup cold water
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 16 oz frozen whipped topping (thawed)
- Whipped cream and fresh raspberries for serving
Preparation:
- In a large bowl, whisk the raspberry jello with boiling water until fully dissolved. Stir in the cold water and refrigerate for 12 minutes.
- Remove the jello mixture from the fridge and stir in the instant vanilla pudding mix until smooth. Refrigerate for an additional 15 minutes.
- Fold in the thawed whipped topping until well combined. Cover and refrigerate overnight or for at least 2 hours.
- Serve chilled, topped with whipped cream and fresh raspberries for a burst of summer flavor.
This raspberry pudding is a crowd-pleaser, perfect for picnics, potlucks, or a sweet ending to a family dinner. Enjoy the nostalgia in every bite!
