Creamy Potato Soup with Bacon: A Hearty Comfort Food Recipe
Ingredients:
- 2 1/2 pounds baby red potatoes, sliced into small bite-sized pieces
- 1/2 lb. uncooked beef bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 3 cups water
- 4 chicken bouillon cubes (dissolve in 1 cup hot potato water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:
- Shredded cheese
- Fried bacon bits
- Chopped green onions
Preparation:
This creamy potato soup recipe is the ultimate comfort food, perfect for cozy evenings or chilly days. Packed with hearty potatoes, crispy bacon, and a rich, velvety base, it’s a crowd-pleaser that’s both easy to make and incredibly satisfying. Follow this step-by-step guide to create a bowl of warmth that’ll leave everyone asking for seconds!
- In a large pot, boil the sliced potatoes in water for 10 minutes. Drain and set aside.
- In a sauté pan, cook the beef bacon until crisp. Drain the bacon fat and place the bacon on a paper towel-lined plate to drain further.
- In the same pan, add the diced onion and celery. Cook over medium-high heat until the celery is tender, about 5 minutes.
- In the large potato pot, combine milk, water, dissolved bouillon cubes, salt, and pepper. Cook over medium-high heat until the mixture is very hot, about 8 minutes, stirring often. Do not let it boil.
- In a small saucepan, melt the butter. Add the flour and mix well. Cook over medium-low heat until the mixture bubbles, stirring for 2-3 minutes to create a roux.
- While constantly stirring the soup, slowly add the roux until the soup thickens and becomes creamy, about 4 minutes.
- Stir in the chopped parsley, reserved potatoes, and whipping cream. Let the soup heat through for a few minutes.
- Serve hot, garnished with shredded cheese, fried bacon bits, chopped green onions, or all three for extra flavor!
This potato soup with bacon is not just a meal—it’s a hug in a bowl. Perfect for family dinners, meal prep, or even holiday gatherings, it’s a recipe you’ll return to again and again. Enjoy!
