Creamy Pork Chops and Potatoes Casserole: A Hearty Family Favorite
Last night, I whipped up this Creamy Pork Chops and Potatoes Casserole, and it was an absolute hit! My husband couldn’t get enough and asked for seconds—twice. This easy-to-make, comforting dish combines tender pork chops, creamy potatoes, and a rich, savory sauce that’s perfect for any family dinner or special occasion. It’s a one-dish wonder that’s both satisfying and delicious.
Ingredients
- 6-8 pork chops (boneless or bone-in)
- 6 potatoes, peeled and sliced
- 2 cans (10 oz each) creamy mushroom soup
- 1 can (12 oz) evaporated milk
- 3/4 cup water
- 3 tablespoons onion soup mix (or 1 packet Lipton onion soup)
- Salt and pepper to taste
- Optional: Fried onions for topping
Preparation
Preheat your oven to 325°F (165°C). In a large bowl, whisk together the mushroom soup, evaporated milk, water, onion soup mix, salt, and pepper until smooth. Layer the potato slices at the bottom of a greased baking dish, then place the pork chops on top. Pour the creamy mixture evenly over the pork and potatoes. If desired, sprinkle fried onions on top for extra crunch. Cover the dish with foil and bake for 2 to 2.5 hours. Remove the foil during the last 30 minutes to allow the top to brown beautifully. Let it cool slightly before serving. Pair this casserole with steamed vegetables or a fresh salad for a complete meal.
This Creamy Pork Chops and Potatoes Casserole is a crowd-pleaser that’s perfect for weeknight dinners or special gatherings. Its creamy texture and savory flavors make it a family favorite. Enjoy this comfort food classic and watch it disappear in no time!
