Creamy Mushroom Soup Recipe: A Hearty, Earthy Delight

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1 pound fresh mushrooms (button, cremini, or a mix), diced
• 1/2 cup all-purpose flour
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Optional toppings: Fresh parsley, sautéed mushrooms, or a dollop of cream

Preparation

Sauté the Aromatics

In a large saucepan over medium heat, melt the butter and olive oil. Add the sliced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Cook the Mushrooms

Add the diced mushrooms to the saucepan. Cook for 8-10 minutes, stirring occasionally, until they release their moisture and begin to brown.

Whisk in the Flour

Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Simmer the Soup

Slowly pour in the broth, stirring constantly to avoid lumps. Add the dried thyme and bring to a gentle simmer. Cook for 10-12 minutes to allow the flavors to meld.

Blend (Optional)

For a smoother texture, blend the soup using an immersion blender or transfer it to a countertop blender in batches. Leave some chunks for a heartier consistency if desired.

Add the Cream

Reduce the heat to low and stir in the heavy cream and milk. Season with salt and pepper. Heat gently, avoiding boiling.

Serve and Enjoy

Ladle the soup into bowls and garnish with sautéed mushrooms, fresh parsley, or a drizzle of cream. Serve with warm crackers or crusty bread for a comforting meal.

Notes

For deeper flavor, use a mix of shiitake, oyster, and cremini mushrooms. To make it dairy-free, substitute coconut milk for the heavy cream. Store leftovers in the fridge for up to 3 days and reheat gently on the stovetop.

Details

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4

Classification: Soup | Preparation: Stovetop | Nationality: American

Nutrition (per serving)

Calories: 250 | Carbs: 12g | Protein: 5g | Fat: 20g | Sodium: 600mg | Fiber: 2g | Sugar: 4g

Indulge in this creamy mushroom soup, perfect for cozy evenings. Its rich, earthy flavors will warm your soul!