Creamy Mushroom Soup Recipe: A Hearty and Flavorful Comfort Food

Ingredients:

• 4 tbsp butter
• 2 cups onions, chopped
• 1 lb mushrooms, sliced
• 2 cups chicken or vegetable stock
• 1/2 cup dry white wine
• 2 tsp dried dill
• 2 tsp minced fresh thyme leaves
• 2 tsp paprika
• 2 tbsp soy sauce
• 1 cup whole milk
• 3 tbsp flour
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh Italian parsley, chopped

Preparation:

1. In a heavy pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sliced mushrooms, cooking until the onions are soft and translucent, about 15 minutes. This step is crucial for building the soup’s rich, savory base.
2. Stir in the dried dill, minced fresh thyme, paprika, chicken or vegetable stock, soy sauce, and dry white wine. Bring the mixture to a gentle simmer and let it cook until the liquid reduces by half, intensifying the flavors.
3. In a small bowl, whisk the flour into the whole milk until smooth. Gradually add this mixture to the soup, stirring continuously. Cook for an additional 10 minutes or until the soup thickens to a creamy consistency.
4. Reduce the heat to low and slowly incorporate the sour cream and lemon juice, stirring gently to avoid curdling. The lemon juice adds a bright, tangy note that balances the richness of the soup.
5. Ladle the creamy mushroom soup into bowls and garnish with freshly chopped Italian parsley. Serve hot and enjoy this comforting, flavorful dish that’s perfect for any season.

This creamy mushroom soup is a delightful blend of earthy mushrooms, aromatic herbs, and a velvety texture that will warm your soul. Whether you’re looking for a cozy dinner or a sophisticated starter, this recipe is sure to impress. Pair it with crusty bread for a complete meal!