Creamy Loaded Potato Soup Recipe: Comfort Food at Its Best
Indulge in the ultimate comfort food with our Creamy Loaded Potato Soup. This hearty, cheesy, and flavorful soup is perfect for cozy evenings, family dinners, or anytime you crave something warm and satisfying. Packed with tender potatoes, crispy turkey bacon, and melted cheddar cheese, this recipe is a crowd-pleaser that’s easy to make and even easier to love.
Ingredients
- 4 large potatoes, diced – The star of the soup, diced for quick cooking and even distribution.
- Water, enough to cover the potatoes – Creates the base for cooking the potatoes.
- 1 cup diced onions – Adds a sweet, savory flavor and texture.
- 2 cups milk – Provides a creamy, rich base.
- 3 chicken bouillon cubes – Infuses the soup with deep, savory flavor (substitute with chicken broth if preferred).
- 2 tablespoons flour – Acts as a thickening agent for a velvety consistency.
- 2 tablespoons dried parsley – Adds freshness and a pop of color.
- 1/2 teaspoon garlic powder – Enhances the soup with a subtle garlic kick.
- 1 teaspoon dried basil – Brings a hint of herbal aroma.
- 1 teaspoon salt – Balances and elevates the overall flavor.
- 1 teaspoon pepper – Adds a touch of warmth and spice.
- 1 teaspoon hot sauce – Provides a mild kick (adjust to taste).
- 1 cup shredded cheddar cheese (plus more for garnish) – Melts into the soup for a cheesy, creamy finish.
- 6 slices turkey bacon, fried and diced – Adds a crispy, savory topping.
Instructions
- Cook the Potatoes
- In a 4-quart saucepan, add diced potatoes and cover with water.
- Bring to a boil and cook until tender (10-15 minutes).
- Prepare the Soup Base
- Add milk, chicken bouillon cubes, diced onions, dried parsley, garlic powder, dried basil, salt, pepper, and hot sauce to the saucepan.
- Stir well to combine.
- Thicken the Soup
- Sprinkle flour into the soup while stirring to avoid lumps.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until thickened.
- Add Cheese
- Stir in shredded cheddar cheese until melted and fully incorporated.
- Prepare Garnishes
- Fry turkey bacon until crispy, then dice into small pieces.
- Serve
- Ladle soup into bowls and garnish with extra cheddar cheese and diced bacon.
Nutrition Information (Per Serving)
- Calories: 290
- Protein: 13g
- Carbohydrates: 29g
- Fat: 14g
- Fiber: 3g
- Sodium: 850mg
This Loaded Potato Soup is not just a meal—it’s a hug in a bowl. Perfect for chilly nights or busy weeknights, it’s a recipe you’ll return to again and again. Enjoy!
