Indulge in the ultimate dessert experience with our Creamy Lemon Squares, a timeless treat that combines a rich, zesty lemon filling with a crunchy graham cracker crust. This easy-to-make recipe is a favorite among families and a staple at gatherings, offering a perfect balance of sweetness and tartness that will leave everyone asking for more.
Ingredients
For the Crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons melted and cooled butter
For the Filling:
1 can (14 ounces) sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
Preparation
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press the mixture firmly into the bottom of the baking dish and bake for 10 minutes or until lightly golden. Allow to cool for 30 minutes.
3. Make the filling by whisking together sweetened condensed milk and egg yolks until smooth. Gradually stir in fresh lemon juice until the mixture is creamy and well combined.
4. Pour the filling over the cooled crust, spreading it evenly. Bake for an additional 15 minutes or until the filling is set.
5. Cool completely for at least 1 hour before slicing. If using parchment paper, lift the squares out of the dish for easy cutting.
6. Serve these velvety lemon squares as is or elevate them with whipped cream, powdered sugar, or fresh berries like strawberries or blueberries.
These Creamy Lemon Squares are a crowd-pleasing dessert perfect for any occasion, from family reunions to elegant dinner parties. Their tangy-sweet flavor and buttery crust make them a must-try recipe that will become a cherished favorite in your kitchen.
