Creamy Layered Dessert in a Glass: A Simple, Elegant Treat

Ingredients

Crumb Layer

• 1 ½ cups all-purpose flour (180g)
• 1 ½ tablespoons sugar
• 1 pinch of salt
• 8.5 tablespoons cold butter (120g), grated

Cream Layer

• ¼ cup + 1 teaspoon sugar (60g)
• 2 egg yolks
• 1 ¼ cups milk (300ml, any fat content)
• 2 tablespoons all-purpose flour
• 2 tablespoons butter (30g)

Preparation

Begin by crafting the crumb layer. In a mixing bowl, combine the flour, sugar, and salt. Grate the cold butter directly into the bowl and use your fingers or a fork to blend until the mixture resembles sandy crumbs. Toast these crumbs in a saucepan over low heat, stirring constantly until golden brown. Allow them to cool completely before assembling.

For the cream layer, whisk sugar and egg yolks in a saucepan until smooth. Add milk and mix well, then sift in the flour to avoid lumps. Cook over low heat, stirring constantly, until the mixture thickens into a smooth cream. Remove from heat, stir in butter, and let cool to room temperature.

Assemble by layering toasted crumbs and cream in glasses, starting with crumbs and alternating until full. Refrigerate for about an hour to set. Before serving, top with fresh fruit, chocolate shavings, or powdered sugar for an extra touch of elegance.

Tips for Perfection

Toasting the crumbs to a golden brown adds a nutty flavor and satisfying crunch. Be patient and stir frequently to avoid burning. For the cream, slow cooking ensures a velvety texture. If lumps form, strain the cream before cooling. Use a piping bag for neat layers and refrigerate before serving to firm up the dessert.

Creative Variations

Customize this dessert to suit your taste. Add cocoa powder or melted chocolate to the cream for a chocolatey twist. Layer in fruit compote for a refreshing contrast. For a nutty flavor, substitute part of the flour with ground almonds or hazelnuts. Add a splash of liqueur for an adult version. For dietary needs, use low-fat milk or gluten-free flour.

Storage Tips

Enjoy this dessert fresh, or store in the refrigerator for up to two days. Cover with plastic wrap to maintain crunch. For longer storage, keep crumbs and cream separate and assemble before serving.

Conclusion

This creamy layered dessert in a glass is a perfect blend of simplicity and sophistication. With its buttery crumbs and smooth cream, it’s a treat that’s sure to impress. Easy to prepare and endlessly customizable, it’s ideal for any occasion. Whether for a party or personal indulgence, this dessert will leave everyone asking for more. Enjoy!