Creamy Italian Chicken Pasta Recipe: A Delicious One-Pan Wonder

Indulge in the ultimate comfort food with this Creamy Italian Chicken Pasta, a dish that combines tender chicken, al dente spaghetti, and a rich, flavorful white wine Parmesan sauce. Perfect for a cozy dinner, this one-pan recipe is not only easy to make but also packed with Italian-inspired flavors that will leave you craving more. Whether you’re cooking for family or entertaining guests, this dish is sure to impress!

Ingredients

For the Chicken:

• 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally)
• ½ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil

For the Pasta:

• 12 oz spaghetti

For the White Wine Parmesan Sauce:

• 4 tablespoons butter
• 1 small yellow onion, chopped
• 4 garlic cloves, minced
• 2 scallions, chopped
• 2 small tomatoes, diced
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 1 cup white wine
• ½ cup Parmesan cheese, shredded
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or more to taste)
• ¼ teaspoon crushed red pepper flakes

Preparation

Step 1: Prepare the Chicken
Start by cutting the chicken breasts horizontally to make them thin. Pat them dry with paper towels. In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Coat the chicken breasts evenly in the flour mixture and set aside.

Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce
In the same skillet, melt butter and sauté the onion and garlic until translucent. Add scallions and tomatoes, then sprinkle with flour and stir to combine. Pour in heavy cream, white wine, Italian seasoning, salt, and red pepper flakes. Bring to a simmer and stir in the Parmesan cheese until the sauce is smooth and creamy.

Step 4: Cook the Pasta
Cook spaghetti according to package instructions in salted water until al dente. Drain, but do not rinse.

Step 5: Assemble the Dish
Add the cooked pasta to the skillet with the sauce and toss to coat. Return the chicken to the skillet, placing it on top of the pasta. Let it heat through for 5 minutes. Serve the chicken on top of or alongside the pasta, garnished with extra Parmesan cheese if desired.

Enjoy this creamy Italian chicken pasta that’s bursting with flavor and perfect for any occasion!