Creamy Homemade Potato Soup Recipe: Comfort in a Bowl
There’s nothing quite like a warm, creamy bowl of homemade potato soup to bring comfort to your table. This easy potato soup recipe is packed with wholesome ingredients like potatoes, carrots, celery, and cheese, making it a perfect family-friendly meal for any season. Whether you’re looking for a quick dinner idea or a cozy lunch option, this soup is sure to satisfy your cravings.
Ingredients:
- 4 large potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 1 teaspoon parsley flakes
- 1 teaspoon salt (adjust to taste)
- 4 cups water
- 2 cups milk (whole or any preferred type)
- 3 tablespoons butter
- 1 cup shredded cheese (cheddar or any melting cheese)
Preparation:
1. In a large skillet or pot, combine the diced potatoes, chopped celery, diced onion, and sliced carrots. Add enough water to cover the vegetables and bring to a boil. Reduce the heat and simmer until the potatoes are almost tender, about 15-20 minutes.
2. Once the vegetables are nearly cooked, stir in the milk and butter, allowing the mixture to heat through. For an extra creamy texture, add shredded cheese and stir until melted and well combined.
3. To thicken the soup, you can mash some of the potatoes directly in the pot or blend a small portion of the soup and return it to the pot. Season with salt and parsley flakes to taste.
4. Serve hot, garnished with additional cheese, parsley, or a dollop of sour cream. This creamy potato soup is best enjoyed fresh but can also be stored in the fridge for up to 3 days.
Pro Tip: For a richer flavor, sauté the onions and celery in butter before adding the other ingredients.
Enjoy this hearty and soul-warming potato soup that’s perfect for chilly evenings or anytime you need a comforting meal!
