Creamy Garlic Parmesan Chicken and Potatoes: A One-Pan Wonder

Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Chicken and Potatoes recipe. This one-pan meal is not only easy to prepare but also packed with rich flavors that will leave you craving more. Perfect for a weeknight dinner or a special occasion, this dish combines tender chicken, crispy potatoes, and a luscious garlic Parmesan cream sauce that’s simply irresistible.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3-4 medium potatoes, peeled and cut into wedges

Preparation

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 30 seconds, or until fragrant.
6. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens slightly.
7. Stir in the grated Parmesan cheese and chopped parsley.
8. Add the potato wedges to the skillet and toss them in the sauce.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
10. Serve the chicken and potatoes hot with the garlic Parmesan cream sauce spooned over the top.

For an extra touch, add roasted vegetables like broccoli or carrots to make this dish even more nutritious and colorful. Enjoy your Creamy Garlic Parmesan Chicken and Potatoes and savor every bite!