Creamy Fried Bombs: The Ultimate Crispy and Gooey Snack
Indulge in the perfect blend of crispy and creamy with these Creamy Fried Bombs. These bite-sized treats feature a golden, crunchy exterior and a luscious, cheesy center, making them ideal for parties, snacks, or anytime you crave something truly delicious. With their universal appeal, these fried bombs are sure to be a hit with everyone!
Why Fried Snacks Are a Global Favorite
From crispy samosas to gooey mozzarella sticks, fried snacks have a special place in hearts worldwide. The Creamy Fried Bombs elevate this concept with a unique, melt-in-your-mouth filling that sets them apart from the rest.
Ingredients
For the Filling:
- 1 cup (200g) cream cheese, softened
- ½ cup (50g) shredded mozzarella cheese
- ¼ cup (40g) finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Coating:
- 1 cup (125g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko for extra crunch)
For Frying:
- Vegetable oil or sunflower oil, for deep frying
Step-by-Step Instructions
1. Prepare the Creamy Filling
- Mix cream cheese and shredded mozzarella until smooth.
- Add garlic powder, paprika, green onions, salt, and pepper. Combine well.
- Roll the mixture into 1-inch balls and freeze for 30 minutes.
2. Set Up the Coating Station
- Prepare three dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat the Cheese Balls
- Roll each frozen ball in flour, then dip in egg, and coat with breadcrumbs. Repeat for extra crunch.
4. Fry to Perfection
- Heat oil to 350°F (175°C).
- Fry the coated balls for 2-3 minutes until golden brown.
- Drain on paper towels.
5. Serve and Enjoy
- Serve warm with ranch dressing, marinara sauce, or sriracha mayo.
- Garnish with parsley or Parmesan.
Tips for Success
- Keep Filling Cold: Freezing ensures the balls hold their shape.
- Double Coat: For extra crunch, repeat the egg and breadcrumb steps.
- Test Oil Temperature: Drop a bread piece; it should sizzle and turn golden in 30 seconds.
Variations
- Spicy: Add jalapeños or cayenne pepper.
- Bacon: Mix in crispy bacon bits.
- Herb-Infused: Add fresh herbs like parsley or dill.
Storage Tips
- Before Frying: Freeze uncoated balls for up to a month.
- After Frying: Store in an airtight container; reheat in the oven.
- Make-Ahead: Coat balls and refrigerate overnight.
These Creamy Fried Bombs are a crowd-pleaser, perfect for any occasion. Whip up a batch and enjoy the ultimate comfort snack!
