Quick, Creamy, and Loaded with Flavor – The Perfect Egg Salad Sandwich for Any Meal
When it comes to a simple, delicious, and nutritious meal, nothing beats a classic egg salad sandwich. This creamy, protein-packed recipe is not only perfect for lunch but also great for picnics, brunches, or a quick meal on the go. With a blend of perfectly boiled eggs, tangy Dijon mustard, and fresh chives, this sandwich brings together comfort and flavor in every bite.
Table of Contents
Creamy Egg Salad Sandwich: A Quick and Satisfying Classic
Course: LunchDifficulty: Easy4
servings300
kcal20
minutesSearching for a quick and flavorful lunch option? Look no further than this creamy egg salad sandwich recipe from xRecipes. With perfectly boiled eggs, fresh herbs, and tangy Dijon mustard, this sandwich is packed with protein and flavor. It’s ideal for busy days or casual lunches, offering a delicious and nutritious meal in just 20 minutes. Try it today and see why it’s a crowd favorite!
Ingredients
6 large eggs
1/4 cup mayonnaise (adjust to taste)
1 teaspoon Dijon mustard
1 tablespoon fresh chives, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice (optional)
4 slices of lettuce
8 slices of whole wheat bread (or your choice of bread)
Directions
- Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring the water to a boil, then cover the pan, remove it from the heat, and let the eggs sit for 10 minutes. Drain the water and cool the eggs in a bowl of ice water. Peel and set aside.
- Make the Egg Salad: Chop the boiled eggs into bite-sized pieces. In a large bowl, mix the chopped eggs with mayonnaise, Dijon mustard, fresh chives, salt, pepper, and lemon juice (if desired). Stir gently until well combined, ensuring a creamy texture. Adjust seasoning and mayonnaise to taste.
- Assemble the Sandwiches: Lay out four slices of bread and evenly spread the egg salad mixture over each one. Top with lettuce leaves for a crunchy bite, then place another slice of bread on top to complete each sandwich.
- Serve and Enjoy: Cut the sandwiches diagonally for that classic look. Serve immediately, or wrap and store in the fridge for a convenient lunch later.
Notes
- If you like your egg salad extra creamy, feel free to increase the amount of mayonnaise.
- Egg salad can be stored in the refrigerator for up to 3 days in an airtight container. Assemble sandwiches fresh for the best taste.
Pro Tips for the Perfect Egg Salad Sandwich
- Use Fresh Eggs: Fresh eggs are easier to peel and provide a better texture for your salad.
- Extra Flavor Kick: Add a dash of hot sauce or a teaspoon of pickle juice for extra tang.
- Toast the Bread: Lightly toasting the bread can give the sandwich more texture and prevent sogginess.
- Customize It: Want to make it even more special? Add crispy bacon bits, avocado slices, or a sprinkle of paprika for a delightful twist.
- Healthy Swap: For a lighter version, swap out mayonnaise for Greek yogurt, which adds a tangy flavor and packs in more protein.
Why This Egg Salad Sandwich Will Be Your New Favorite
Egg salad sandwiches are a timeless favorite. Their creamy texture, balanced flavor, and nutritional benefits make them an easy go-to recipe for any occasion. Whether you’re packing a picnic, preparing a quick lunch, or enjoying a leisurely brunch, this sandwich hits all the right notes.
What makes it even better is how customizable it is. You can switch up the ingredients to match your mood or diet. Plus, it’s budget-friendly and made with ingredients you probably already have in your kitchen. If you’re looking for a recipe that’s healthy, quick to prepare, and endlessly satisfying, this egg salad sandwich will definitely become a staple in your meal rotation.
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