Creamy Crockpot Potato & Hamburger Soup: Easy, Hearty, and Comforting Recipe
Looking for a comforting and hearty meal that’s perfect for chilly evenings? This Creamy Potato & Hamburger Soup made in the crockpot is the ultimate solution! Packed with flavorful ground beef, velvety potatoes, and a rich, creamy base, this soup is a family favorite. It’s incredibly easy to make, requiring just a few simple steps and minimal prep time. Whether you’re cleaning out your pantry or craving a cozy dinner, this recipe is a must-try!
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled & diced Russet potatoes
- 2 cups frozen vegetable mix (carrots, peas, corn, etc.)
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
Preparation:
In a large skillet, brown the ground beef and diced onions until the onions are soft and the beef is fully cooked. Drain excess grease. Add the minced garlic and cook until fragrant. Transfer the beef mixture to your crockpot or slow cooker.
Next, add the chicken broth, diced potatoes, frozen vegetables, dried basil, and dried parsley to the crockpot. Stir well to combine. Cook on low for 6-8 hours or high for 3-4 hours, or simmer on the stove until the potatoes are tender and beginning to break down, creating a creamy texture.
In a small bowl, whisk together the milk and cornstarch until smooth. Pour this mixture into the crockpot and stir well. Add the cubed Velveeta cheese and let it melt, stirring occasionally until fully incorporated. Once the soup is creamy and heated through, ladle it into bowls and serve hot.
This Creamy Potato & Hamburger Soup is perfect for busy days, meal prep, or cozy family dinners. Enjoy the rich flavors and comforting warmth of this delicious crockpot recipe!
