Creamy Chicken Potato Soup with Bacon Crumble: A Hearty Comfort Food Recipe

Indulge in the ultimate comfort food with this Creamy Chicken Potato Soup topped with a crispy bacon crumble. This easy-to-make soup is packed with tender chicken, creamy potatoes, and cheesy goodness, making it perfect for cozy evenings or family dinners. Follow this step-by-step recipe to create a hearty and satisfying meal that everyone will love!

Ingredients

Bacon Crumble

• 4 slices bacon, finely chopped
• ¼ cup Panko breadcrumbs
• 1 teaspoon fresh herbs (thyme, rosemary, and parsley)

Chicken Potato Soup

• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 medium yellow onion, chopped
• 2 ribs celery, chopped
• 4 tablespoons flour
• 2 cups low-sodium chicken broth
• 2 ½ cups 2% milk or whole milk
• 3 large carrots, chopped
• 4 large Russet or Yukon Gold potatoes, peeled and diced (about 2 lbs)
• 2 cups shredded cheddar cheese
• 2 ½ cups cooked chicken breast, cut into cubes or shredded
• Kosher salt and fresh ground black pepper to taste
• 2 tablespoons fresh herbs (thyme, rosemary, and parsley)

Preparation

Start by preparing the bacon crumble. In a small skillet over medium heat, fry the chopped bacon until brown and crispy. Add the Panko breadcrumbs and cook for 2 minutes, stirring continuously, until lightly browned. Remove from heat and stir in the fresh herbs. Set aside.

For the soup, heat olive oil and butter in a large Dutch oven or soup pot over medium heat. Add the onion and celery, cooking until tender. Reduce heat to medium-low, sprinkle in the flour, and cook for 2 minutes, stirring constantly.

Slowly stir in the chicken broth and milk, alternating between them. Bring the mixture to a low boil, then reduce to a simmer. Add the carrots and potatoes, simmering until fork-tender.

Reduce the heat to low and whisk in the shredded cheddar cheese, a little at a time, until melted. Add the cooked chicken and stir to warm through. Remove from heat, stir in the fresh herbs, and season with salt and pepper to taste.

Serve the soup in bowls, topped with a heaping tablespoon of the bacon crumble. Enjoy this creamy, flavorful, and satisfying Chicken Potato Soup!