Ingredients:
- 6 cups mashed potatoes (homemade or store-bought)
- 4 chicken breasts, cooked and shredded
- 1-2 (10.5 oz.) cans condensed cream of chicken soup (adjust for creaminess)
- 1 cup whole milk
- 1/2 cup sharp cheddar cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground pepper, to taste
Preparation:
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with non-stick spray. In a medium bowl, whisk together 1-2 cans of cream of chicken soup (depending on desired creaminess), milk, garlic powder, onion powder, rosemary, and thyme. Season the mixture with salt and pepper to taste. Spread the mashed potatoes into an even layer in the prepared baking dish, then top with shredded chicken. Pour the creamy gravy sauce over the chicken and sprinkle with grated cheddar cheese. Bake for 25-30 minutes, or until the casserole is hot and bubbly. Let it cool for 5-10 minutes before serving. This Chicken Little Casserole is the ultimate comfort food, perfect for family dinners or meal prep!
