Creamy Chicken Alfredo Lasagna Rolls: A Family Favorite Recipe

Looking for a comforting and impressive dish to serve at your next family gathering or special event? These Chicken Alfredo Lasagna Rolls are the perfect blend of creamy, cheesy, and hearty flavors that everyone will love. This recipe combines the best of Italian cuisine with a modern twist, making it a versatile and delicious meal that’s sure to be a hit. Plus, it’s easy to prepare and can be customized to suit your taste preferences!

Ingredients

For the Lasagna Rolls:

• 8 cooked lasagna noodles, drained
• 1 ¾ cups shredded cooked chicken breast
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese (divided)
• 1 ¼ cups grated Parmesan cheese (divided)
• 2 cloves garlic, minced
• 2 teaspoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

For the Alfredo Sauce:

• ¼ cup unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Preparation

Step 1: Prepare the Filling

In a large bowl, combine 1 ¾ cups shredded chicken, 2 cups ricotta cheese, 1 cup shredded mozzarella, ¼ cup grated Parmesan, 2 minced garlic cloves, and 2 teaspoons chopped parsley. Season with salt and pepper to taste. Mix until well combined.

Step 2: Assemble the Rolls

Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the chicken and cheese filling evenly over each noodle, leaving a small border around the edges. Carefully roll up each noodle and place them seam-side down in a greased baking dish.

Step 3: Make the Alfredo Sauce

In a saucepan, melt ¼ cup butter over medium heat. Add 2 minced garlic cloves and sauté until fragrant. Pour in 1 cup heavy cream and bring to a simmer. Stir in 1 cup grated Parmesan until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Pour the Alfredo sauce generously over the lasagna rolls, ensuring they are fully coated. Sprinkle the remaining ½ cup shredded mozzarella and ¼ cup grated Parmesan on top. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Allow the lasagna rolls to cool for a few minutes before serving. Garnish with additional chopped parsley if desired. These Chicken Alfredo Lasagna Rolls are rich, flavorful, and perfect for any occasion. Enjoy!