Creamy Cheesy Broccoli and Cauliflower Gratin Recipe: A Comforting Veggie Delight

Ingredients

• 1 large head broccoli, cut into florets
• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp butter
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheese (cheddar, Gruyère, or a mix)
• 1/2 tsp nutmeg
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• Fresh parsley, chopped (for garnish)

Preparation

1. Preheat and Prep:
   • Preheat oven to 375°F (190°C).
   • Grease a large baking dish with butter or non-stick spray.
2. Roast Vegetables:
   • Toss broccoli and cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender and lightly browned.
3. Prepare Cheese Sauce:
   • Melt butter in a saucepan over medium heat. Add garlic and sauté for 1 minute.
   • Stir in flour and cook for 2 minutes. Gradually whisk in milk and heavy cream, ensuring no lumps.
   • Bring to a simmer and cook until thickened, about 5 minutes. Remove from heat and stir in shredded cheese and nutmeg until smooth.
4. Assemble and Bake:
   • Place roasted vegetables in the prepared dish. Pour cheese sauce evenly over the top.
   • Mix breadcrumbs and Parmesan in a bowl and sprinkle over the gratin.
   • Bake for 25–30 minutes until bubbly and golden.
5. Serve:
   • Let cool for 5 minutes. Garnish with fresh parsley and serve warm.

Enjoy this creamy, cheesy broccoli and cauliflower gratin as a hearty side or vegetarian main dish! Perfect for family dinners or holiday gatherings.