Creamy Cajun Chicken and Shrimp Alfredo Recipe: A Spicy, Cheesy Delight

Indulge in the ultimate comfort food with this Cajun Chicken and Shrimp Alfredo recipe. Perfect for a cozy dinner, this dish combines the bold flavors of Cajun seasoning with the creamy richness of Alfredo sauce. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Follow our step-by-step guide to create a restaurant-quality meal right in your kitchen!

Ingredients

• 8 ounces uncooked fettuccine – The perfect base for our creamy sauce.
• 2 chicken breasts, cut into 1″ pieces – Tender and juicy, seasoned to perfection.
• 1/2 pound shrimp (31/40 size), thawed & peeled – Adds a seafood twist to the dish.
• 1/2 teaspoon garlic powder – Enhances the savory flavor.
• 1 tablespoon Cajun seasoning (low or no salt) – Brings the spicy Cajun kick.
• 2 tablespoons olive oil – For cooking the proteins to golden perfection.
• 2 tablespoons butter – Adds richness to the Alfredo sauce.
• 1 cup heavy/whipping cream – Creates a luscious, creamy texture.
• 4 ounces cream cheese (1/2 block of Philly) – Adds tanginess and smoothness.
• 2 cloves garlic, minced – Infuses the sauce with aromatic flavor.
• 1 cup freshly grated Parmesan cheese – The star of any Alfredo sauce.
• Salt & pepper to taste – Adjust seasoning to your preference.

Preparation

Start by removing the cream cheese from the refrigerator 30 minutes before cooking (or microwave it for 20-30 seconds to soften). Boil a salted pot of water and cook the fettuccine until al dente, following package instructions. If using frozen shrimp, thaw them under cool running water, peel them (leave tails on if desired), and pat them dry. Cut the chicken into 1-inch pieces and season both the shrimp and chicken with garlic powder and 1/2 tablespoon of Cajun seasoning. Heat olive oil in a deep skillet over medium-high heat. Cook the shrimp for 3 minutes (flip once), then transfer to a plate. In the same skillet, cook the chicken for 5-6 minutes or until fully cooked, stirring occasionally. Transfer the chicken to the same plate as the shrimp. Remove the skillet from heat and add butter, heavy cream, cream cheese, remaining Cajun seasoning, and minced garlic. Return the skillet to medium heat and stir until the cream cheese melts and the sauce is smooth. Let the sauce simmer gently for 2-3 minutes until slightly thickened. Stir in the Parmesan cheese, then return the shrimp and chicken to the skillet to warm through. Season with salt and pepper to taste. For a thinner sauce, add a tablespoon or two of hot pasta water before draining the fettuccine. Toss the drained pasta with the sauce and serve immediately. Garnish with extra Parmesan, chopped parsley, and a squeeze of lemon for a fresh finish.

Enjoy this Cajun Chicken and Shrimp Alfredo as a hearty, flavorful meal that’s sure to satisfy your cravings!