Creamy Broccoli Mac and Cheese Recipe: Easy, Cheesy, and Comforting

Indulge in the ultimate comfort food with this Creamy Broccoli Mac and Cheese recipe! Perfect for busy weeknights or cozy family dinners, this dish combines the richness of a classic mac and cheese with the nutritious twist of broccoli. It’s easy to make, cheesy, and packed with flavor. Follow this step-by-step guide to create a creamy, satisfying meal that everyone will love!

Ingredients

• 8 ounces medium pasta shells
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 shallot, minced
• 2 tablespoons all-purpose flour
• 1 1/3 cups whole milk
• 1 cup half and half
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 3 cups chopped broccoli florets
• 6 ounces extra-sharp cheddar cheese, grated

Preparation

Start by cooking the pasta in a large pot of salted boiling water according to the package instructions. Drain well and set aside. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and shallot, sautéing until fragrant, about 2 minutes. Stir in the flour until lightly toasted, about 1 minute. Gradually whisk in the milk, half and half, and Dijon mustard, cooking until the mixture thickens slightly, about 3-4 minutes. If the sauce is too thick, add more milk as needed. Season with salt and pepper to taste.

Next, stir in the cooked pasta, broccoli florets, and grated cheddar cheese until everything is well combined and the cheese is melted, about 3-4 minutes. Serve immediately and enjoy the creamy, cheesy goodness!

This Broccoli Mac and Cheese is not only delicious but also a great way to sneak in some veggies. It’s a kid-friendly and adult-approved dish that’s perfect for any occasion. Try it tonight and make it a new family favorite!