Creamy Broccoli and Potato Cheese Soup Recipe: Comfort in a Bowl

Indulge in the ultimate comfort food with this Creamy Broccoli and Potato Cheese Soup. Packed with wholesome ingredients like broccoli, potatoes, and cheddar cheese, this soup is not only delicious but also nutritious. Perfect for chilly evenings or as a hearty lunch, this recipe is easy to follow and guarantees a bowl of warmth and flavor.

Ingredients

• 4 tbsp unsalted butter
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 4 large potatoes, peeled and diced
• 3 cups chopped broccoli florets
• 2 large carrots, peeled and diced
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• Fresh parsley, chopped (for garnish)

Preparation

1. Sauté Onion and Garlic: In a large pot, melt butter over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
2. Add Vegetables: Stir in diced potatoes, broccoli florets, and carrots. Pour in the broth and mix well.
3. Simmer the Soup: Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
4. Add Cream and Cheese: Stir in heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy. Add paprika, thyme, and basil. Season with salt and pepper to taste.
5. Blend (Optional): For a smoother texture, use an immersion blender to blend a portion of the soup to your desired consistency. Skip this step if you prefer a chunkier soup.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your rich and creamy Broccoli and Potato Cheese Soup!

This soup is a crowd-pleaser and pairs perfectly with crusty bread or a side salad. It’s a great way to incorporate more vegetables into your diet while satisfying your cravings for something creamy and cheesy.