creamy banana foster pudding recipe a decadent dessert delight
Bananas, Desserts, Puddings

Creamy Banana Foster Pudding Recipe: A Decadent Dessert Delight

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Ingredients:

  • 6 egg yolks
  • 125 grams of granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 ripe bananas
  • 1 liter whole milk
  • 3 tablespoons cornstarch
  • 20 milliliters milk (for cornstarch slurry)
  • For Bananas Foster Topping:
    • 10 grams unsalted butter
    • 50 grams brown sugar
    • 1 ripe banana, sliced

Preparation:

Indulge in the ultimate dessert experience with this Creamy Banana Foster Pudding. Perfect for banana lovers, this recipe combines the richness of custard with the caramelized sweetness of Bananas Foster. Follow these simple steps to create a dessert that’s sure to impress!

  1. Prepare the Egg Mixture: Separate 6 egg yolks and place them in a large mixing bowl. Whisk in 125 grams of granulated sugar and 1 teaspoon of pure vanilla extract until the mixture is smooth and well combined.
  2. Add Bananas: Mash 2 ripe bananas with a fork and fold them into the egg yolk mixture. Ensure everything is evenly incorporated.
  3. Incorporate Milk: Gradually pour 1 liter of whole milk into the banana and egg mixture, whisking continuously to avoid lumps.
  4. Create Cornstarch Slurry: In a small bowl, mix 3 tablespoons of cornstarch with 20 milliliters of milk until smooth. Add this slurry to the main mixture and stir well.
  5. Cook the Pudding: Transfer the mixture to a saucepan and cook over low heat, stirring constantly with a whisk to prevent sticking. Continue cooking for about 10 minutes or until the mixture thickens to a pudding-like consistency.
  6. Chill the Pudding: Pour the pudding into 4 small dessert cups and let it cool to room temperature. Refrigerate for at least 1 hour to set.
  7. Prepare Bananas Foster: In a skillet, melt 10 grams of unsalted butter over medium heat. Add 50 grams of brown sugar and stir until caramelized. Add sliced bananas and coat them evenly in the caramel sauce. Cook for 1-2 minutes until the bananas are softened and glazed.
  8. Assemble and Serve: Top each chilled pudding cup with a generous spoonful of Bananas Foster. Refrigerate for an additional 2 hours or until firm. Serve chilled and enjoy the perfect blend of creamy pudding and caramelized bananas!

This Banana Foster Pudding is a show-stopping dessert that’s perfect for dinner parties, special occasions, or a sweet treat any day of the week. Its creamy texture and rich flavors will leave everyone asking for seconds!

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