Indulge in the ultimate comfort food with our Creamy Baked Spaghetti with Cream Cheese, a decadent dish that combines the richness of cream cheese, sour cream, and Parmesan with the heartiness of baked spaghetti. Topped with melted mozzarella, this recipe is a crowd-pleasing favorite that’s incredibly easy to make. Perfect for family dinners, potlucks, or cozy nights in, this dish is sure to satisfy your cravings and leave everyone asking for seconds!
Ingredients:
- 8 ounces spaghetti
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- Optional: Cooked ground beef or Italian sausage for added protein
Preparation:
Step 1: Preheat & Prep – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook Spaghetti – Boil spaghetti according to package instructions until al dente. Drain and set aside.
Step 3: Prepare Cream Mixture – In a large bowl, mix softened cream cheese, sour cream, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
Step 4: Combine Ingredients – Toss the cooked spaghetti with the cream mixture. Add cooked ground beef or sausage if desired.
Step 5: Assemble – Transfer the spaghetti mixture to the prepared baking dish.
Step 6: Add Cheese – Sprinkle shredded mozzarella evenly over the top.
Step 7: Bake – Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese.
Step 8: Enjoy – Serve hot and savor the creamy, cheesy goodness!
