Creamy Angel Chicken Rice Casserole: A Comforting Family Favorite

Looking for a hearty, comforting meal that’s perfect for any occasion? This Angel Chicken Rice Casserole is a creamy, cheesy delight that combines tender chicken, fluffy rice, and a rich sauce that will leave everyone asking for seconds. It’s easy to make, packed with flavor, and perfect for busy weeknights or cozy family dinners. Plus, it’s a great way to use up leftover rice! Follow this step-by-step guide to create a dish that’s sure to become a staple in your recipe collection.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet Italian salad dressing mix (powdered)
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup chicken broth
• 4 oz softened cream cheese
• 1/2 cup sour cream
• 2 cups cooked rice (white or brown)
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Fresh parsley (optional, for garnish)

Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Cook the Chicken
In a large skillet, melt the butter and olive oil over medium heat. Season the chicken breasts with black pepper and garlic powder. Sear the chicken for 5-7 minutes on each side until golden brown but not fully cooked. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce
In the same skillet, combine the Italian dressing mix, cream of mushroom soup, chicken broth, softened cream cheese, and sour cream. Whisk until smooth and creamy, then simmer for 3-5 minutes until heated through.

Step 4: Assemble the Casserole
In a 9×13-inch baking dish, spread the cooked rice in an even layer. Place the seared chicken breasts on top of the rice. Pour the creamy sauce over the chicken and rice, ensuring everything is well coated.

Step 5: Add the Cheese
Sprinkle the shredded Parmesan and mozzarella cheese evenly over the casserole.

Step 6: Bake to Perfection
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the casserole is bubbling. Remove the foil and bake for an additional 5 minutes to melt the cheese and achieve a golden crust.

Step 7: Serve and Enjoy
Garnish with fresh parsley if desired, and serve this Angel Chicken Rice Casserole hot. It’s a comforting, satisfying meal that’s perfect for any occasion!

Let us know how it turns out in the comments below. Happy cooking!