Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 pound Italian sausage (mild or hot)
- 5 cups chicken or vegetable broth
- 1 can (14 oz) crushed tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Preparation:
This Creamy Alfredo Lasagna Soup combines the rich flavors of traditional lasagna with a velvety Alfredo sauce, creating a comforting and satisfying dish perfect for any season. Follow these simple steps to bring this hearty soup to your table:
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Cook the Sausage: Add Italian sausage to the pot, breaking it apart as it cooks. Brown the sausage until fully cooked, about 5-7 minutes.
- Simmer the Base: Pour in chicken or vegetable broth and crushed tomatoes. Stir well, reduce heat to low, and let the soup simmer for 10 minutes to meld the flavors.
- Cook the Noodles: Add broken lasagna noodles to the pot and bring the soup to a gentle boil. Cook for 10-12 minutes or until the noodles are al dente.
- Add Cream and Cheese: Reduce heat to low and stir in heavy cream, grated Parmesan, and shredded mozzarella. Cook until the cheeses melt and the soup thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or basil. Pair with crusty bread for a complete meal.
This Creamy Alfredo Lasagna Soup is a crowd-pleaser, offering the familiar flavors of lasagna in a warm, comforting bowl. Perfect for cozy nights in or family gatherings, it’s sure to become a staple in your recipe collection.