Ingredients
- 8 oz dried beef, rinsed and patted dry
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- Freshly ground black pepper, to taste
- Optional: paprika, garlic powder, or chopped parsley
- 4 slices of toast (bread of your choice)
How to Make Creamed Chipped Beef on Toast
Step 1: Prep the Beef
Start by rinsing the dried beef under cold water to remove excess salt. Pat it dry with paper towels and slice it into bite-sized pieces or thin strips. This step ensures the dish isn’t overly salty while keeping the beef tender.
Step 2: Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Once fully melted, stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture bubbles but doesn’t brown. This base will give your sauce a rich, velvety texture.
Step 3: Add the Milk
Slowly pour in the milk while whisking continuously to prevent lumps. Keep stirring until the sauce thickens to your desired consistency, typically around 4-6 minutes. The result should be a smooth, creamy sauce that coats the back of a spoon.
Step 4: Add the Beef
Stir in the sliced beef and let it warm through for 2-3 minutes. This allows the flavors to meld together beautifully. Season with freshly ground black pepper and any optional spices like paprika or garlic powder for an extra kick.
Step 5: Serve It Up
Spoon the creamy chipped beef generously over hot toast and serve immediately. The contrast between the crispy toast and the creamy sauce is pure comfort food magic.
🍽 Tips & Twists
- Add chopped hard-boiled eggs or sautéed mushrooms for extra texture and flavor.
- Use biscuits or puff pastry instead of toast for a more indulgent version.
- Turn it into a casserole by layering in a baking dish, topping with cheese, and broiling until bubbly.
💬 Why We Still Love It
Creamed Chipped Beef on Toast is the ultimate comfort food—simple, budget-friendly, and deeply satisfying. Its creamy texture, salty-savory flavor, and nostalgic charm make it a timeless American classic. Whether it reminds you of childhood or introduces you to a new favorite, this dish is sure to warm your heart and soul.
Try it today and savor a taste of American culinary history with a creamy twist!
