Cowboy Cookies Recipe: Chewy, Chunky, and Loaded with Goodness

Ingredients:

Wet Ingredients:

• 1 cup butter, softened (for richness and moisture) 🧈
• 1 cup packed brown sugar (adds caramel-like sweetness and chewiness) 🍯
• ½ cup granulated sugar (balances sweetness and texture)
• 2 large eggs (binds and keeps cookies soft) 🥚
• 1 teaspoon vanilla extract (enhances flavor) 🌿

Dry Ingredients:

• 1 teaspoon baking soda (ensures rise and chewiness)
• ½ teaspoon salt (balances sweetness)
• 1 teaspoon cinnamon (adds warmth and spice) 🍂
• 2 cups all-purpose flour (provides structure and chewiness)
• 2 cups old-fashioned oats (gives hearty texture)

Mix-Ins (The Cowboy Magic! 🤠)

• 1 cup chocolate chips (semi-sweet or dark for melty goodness) 🍫
• ¾ cup chopped pecans or walnuts (adds crunch and nutty depth) 🌰
• ½ cup shredded coconut (optional, adds chewiness and sweetness)

Preparation:

Preheat & Prep

• Preheat oven to 350°F (175°C).
• Line baking sheet with parchment paper or grease lightly.

Cream Butter & Sugar

1. Beat butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
2. Add eggs one at a time, mixing well after each.
3. Stir in vanilla extract.

Combine Dry Ingredients

1. Whisk flour, baking soda, salt, and cinnamon in a separate bowl.
2. Gradually add dry ingredients to wet mixture until just combined.

Fold in Mix-Ins

1. Stir in oats, chocolate chips, nuts, and coconut (if using).
2. Dough should be thick and slightly sticky.

Scoop & Bake

1. Drop dough balls onto baking sheet, 2 inches apart.
2. Bake for 10–12 minutes until edges are golden but centers are soft.

Cool & Enjoy

• Cool on baking sheet for 5 minutes, then transfer to wire rack.
• Serve warm with milk or coffee for the ultimate treat! 🥛☕

Serving Suggestions 🍽️

• Dunk in cold milk for a classic experience.
• Pair with vanilla ice cream for a cookie sandwich. 🍨
• Crush over yogurt or oatmeal for a crunchy topping.

Storage & Make-Ahead Tips

• Refrigerate Dough: Chill for up to 48 hours for enhanced flavor.
• Freeze Dough: Freeze balls for up to 3 months. Bake from frozen, adding 1–2 minutes.
• Store Cookies: Keep in airtight container for up to 5 days.

Why You’ll Love These Cookies ❤️

• Thick & Chewy – Perfect balance of textures.
• Packed with Flavor – Loaded with chocolate, nuts, oats, and coconut.
• Customizable – Swap ingredients or make gluten-free.
• Freezer-Friendly – Make ahead for fresh cookies anytime!

These Cowboy Cookies are BIG, BOLD, and FULL of GOODNESS—just like the cowboys they were named after! 🤠🍪 Try them today and enjoy every delicious, chewy bite!