Country Ranch Green Beans ‘n Potatoes with Bacon: A Hearty Side Dish Recipe
Looking for a delicious and comforting side dish? This Country Ranch Green Beans ‘n Potatoes with Bacon recipe is packed with flavor and texture, making it the perfect companion to any main course. With the creamy richness of ranch, the smoky crunch of bacon, and the freshness of green beans and potatoes, this dish is sure to be a crowd-pleaser. Follow this easy-to-follow recipe to create a mouthwatering side that’s both satisfying and wholesome.
Ingredients
- Green beans, trimmed – 1 pound
- Baby potatoes, halved or quartered – 1.5 pounds
- Bacon, cooked and crumbled – 6 slices
- Ranch seasoning mix – 1 packet
- Butter, melted – 3 tablespoons
- Garlic, minced – 2 cloves
- Salt and pepper – To taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Potatoes
Boil baby potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside.
Step 2: Cook the Green Beans
In the same pot, boil green beans for 5-7 minutes, or until tender-crisp. Drain and set aside.
Step 3: Cook the Bacon
Fry bacon until crispy, crumble it, and reserve 1 tablespoon of bacon grease.
Step 4: Make the Ranch Butter
Whisk together melted butter, ranch seasoning, and minced garlic in a small bowl.
Step 5: Combine Everything
In the skillet with reserved bacon grease, toss cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture over and toss to coat.
Step 6: Serve
Season with salt and pepper, garnish with fresh parsley, and serve warm. Enjoy this flavorful side dish!
