Ingredients:
- 1 tbsp. vegetable oil
- 1 large yellow onion, diced finely
- 3 medium carrots, diced finely
- 1 celery stalk, diced
- 1 clove garlic, minced
- 2 tsp. Italian seasoning
- 1 tsp. sea salt (optional)
- 1/4 tsp. ground black pepper
- 5 cups low sodium chicken stock
- 2 large chicken breasts
- 1 cup white or brown rice
- 1 cup evaporated milk
Preparation:
This easy chicken and rice soup is the ultimate comfort food that’s perfect for cozy nights or when you need a healthy meal in a hurry. Packed with nutrient-rich vegetables, tender chicken, and hearty rice, this soup is both satisfying and nourishing. Follow these simple steps to create a bowl of warmth that the whole family will love!
- Sauté the Vegetables: In a large pot, heat 1 tbsp. vegetable oil over medium-high heat. Add 1 large yellow onion, 3 medium carrots, and 1 celery stalk, all diced finely. Sauté until tender, about 3-5 minutes.
- Add Aromatics: Stir in 1 minced garlic clove, 2 tsp. Italian seasoning, 1 tsp. sea salt (optional), and 1/4 tsp. ground black pepper. Cook for 1 minute to release the flavors.
- Combine and Simmer: Add 2 large chicken breasts, 5 cups low sodium chicken stock, and 1 cup white or brown rice to the pot. Bring to a boil, then reduce the heat to medium-low. Cover and let simmer for 30 minutes, stirring occasionally.
- Shred Chicken and Finish: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and stir in 1 cup evaporated milk. Ensure everything is well combined and heated through.
- Serve and Enjoy: Ladle the chicken and rice soup into bowls and serve hot. Garnish with fresh herbs like parsley for an extra touch of freshness. This soup is perfect for meal prep and freezes well for future meals!
This recipe is not only easy to make but also versatile—feel free to add your favorite vegetables or spices to make it your own. Enjoy this heartwarming soup any time of the year!
