Comforting Beef and Gravy with Creamy Mashed Potatoes: A Hearty Family Favorite

There’s nothing quite like a warm, comforting meal to bring everyone together, and this Beef and Gravy with Mashed Potatoes recipe is the epitome of home-cooked goodness. Perfect for cozy evenings, this dish combines tender ground beef in a rich gravy with smooth, buttery mashed potatoes. It’s a simple yet satisfying meal that’s sure to become a staple in your household. Whether you’re cooking for family or friends, this recipe is easy to adapt and always delivers on flavor.

Ingredients

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk (or more as needed)
• Salt and pepper to taste

For the Beef and Gravy:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots (optional)

Preparation

Step 1: Make the Mashed Potatoes

1. Place the peeled and cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
2. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
3. Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm while preparing the beef and gravy.

Step 2: Cook the Beef and Gravy

1. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess grease.
2. Add the chopped onion and minced garlic to the skillet. Cook for 5 minutes, until the onions are translucent.
3. Stir in the flour and cook for 2 minutes to remove the raw flour taste.
4. Gradually add the beef broth and Worcestershire sauce, stirring constantly to scrape up any browned bits from the bottom of the pan. Bring to a gentle simmer and cook until the gravy thickens, about 5 minutes.
5. If using, add the frozen peas and carrots during the last few minutes of cooking for added color and nutrition.
6. Season the gravy with salt and pepper to taste.

Step 3: Serve and Enjoy

1. Spoon the creamy mashed potatoes onto plates or bowls.
2. Top with the savory beef and gravy mixture.
3. Serve hot and savor the comforting flavors of this delicious dish.

This recipe is not only a crowd-pleaser but also highly versatile. Add mushrooms to the gravy for an earthy twist, or mix sweet potatoes with regular potatoes for a unique mash. For a healthier option, substitute ground turkey for beef or add extra vegetables like green beans or corn. Prep ahead by making the mashed potatoes and gravy in advance—they reheat beautifully!

Whether it’s a quiet night in or a gathering with friends, this Beef and Gravy with Mashed Potatoes is sure to warm hearts and fill bellies. Give it a try, and it might just become your go-to comfort meal too!