Ingredients:
- 1 x 9-inch uncooked pie crust
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1 cup pecan halves
- Optional: Whipped cream or vanilla ice cream for serving
Instructions:
Indulge in the timeless flavors of the South with this Classic Southern Pecan Pie. Perfect for holidays, gatherings, or any time you crave a sweet, nutty treat, this recipe is easy to follow and delivers a rich, buttery pie with a crispy crust and a gooey, pecan-filled center. Follow these simple steps to create a dessert that’s sure to impress!
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the pecan halves, ensuring they’re evenly coated in the mixture. Pour the filling into the uncooked pie crust, place it on a baking sheet, and bake for 45-50 minutes or until the filling is set and the crust is golden brown. Allow the pie to cool completely before serving. For an extra indulgent touch, top with whipped cream or a scoop of vanilla ice cream. Enjoy this Southern pecan pie as a delightful end to any meal!
