Ingredients:
- 1 cup unsalted butter (2 sticks), softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups self-rising flour
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
Preparation:
Indulge in the rich, buttery goodness of a Classic Southern Caramel Cake, a timeless dessert that’s perfect for any occasion. This easy-to-follow recipe delivers a moist, tender cake layered with a luscious homemade caramel icing. Preheat your oven to 350°F (175°C). Prepare three 9-inch round cake pans by greasing them and lining the bottoms with parchment paper for effortless removal. In a large mixing bowl, beat the softened butter until light and fluffy, then gradually add the sugar, beating for an additional 5 minutes until the mixture is creamy and well combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Alternate between adding the self-rising flour and buttermilk, beginning and ending with the flour, and mix until just combined. Stir in the pure vanilla extract for a warm, aromatic flavor. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely. While the cakes cool, prepare the Southern Caramel Icing for the perfect finishing touch. Once cooled, assemble the cake by layering it with the caramel icing and enjoy a slice of Southern comfort!
