Classic Southern Caramel Cake Recipe: A Sweet, Buttery Delight

Indulge in the ultimate Southern comfort dessert with this Classic Southern Caramel Cake. This recipe combines a moist, buttery cake with a rich, velvety caramel icing that will leave you craving more. Perfect for special occasions or a cozy weekend treat, this cake is a timeless favorite that never goes out of style.

Ingredients

For the Cake:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups self-rising flour
– 1 cup buttermilk
– 2 teaspoons pure vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, lining the bottoms with parchment paper for easy removal.
2. Mix Batter: In a large mixing bowl, beat the softened butter until light and creamy. Gradually add the sugar and beat for 5 minutes until fluffy. Add the eggs one at a time, mixing well after each addition. Alternate between adding the flour and buttermilk, starting and ending with the flour. Stir in the vanilla extract until well combined.
3. Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
4. Prepare Caramel Icing: While the cakes cool, prepare your favorite Southern Caramel Icing recipe.
5. Assemble: Once the cakes are completely cool, frost with the caramel icing. Enjoy this decadent treat with family and friends!

This Classic Southern Caramel Cake is a crowd-pleaser that brings warmth and nostalgia to any table. Its tender crumb and luscious caramel frosting make it a dessert worth savoring.